
Authentic Flavours.
Traditional Cooking.
Real Food.
Visit Sagar Covent Garden at 31 Catherine Street for South Indian vegetarian and vegan dining in London’s theatre district. Our Udupi-inspired menu brings together dosas, idli, vada, thalis and vegetarian curries.
Planning a meal around a show or a visit to Covent Garden? Browse the dine-in menu, including our onion and garlic-free options, then request a table for your preferred date and time. Please wait for restaurant confirmation before treating your reservation as confirmed.
Prefer to eat at home? Order takeaway directly through Sagar’s website and select Covent Garden. For dietary requirements or questions about your visit, call 020 7836 6377.
SOUTH INDIAN RESTAURANT
USE "SAGAR" FOR 10% OFF YOUR FIRST ORDER

FAMILY RESTAURANT
LUNCH SPECIAL
Masala Dosa, Rice, Vegetable Curry, Raitha, Sambar, Chutney & Dessert of the Day
Mon - Fri, 12 pm - 3 pm
Eat-in Only




LUNCH
BOX
Consists of Two Curries, Rice and Fresh Bread
Mon - Sun, 12 pm - 3 pm
Takeaway Only
"HIDDEN GEM"
"I was searching for an Indian restaurant nearby, and I’m so glad I found Sagar! It’s a hidden gem close to Covent Garden with absolutely delicious South Indian vegetarian food. Everything is flavorful, light, and authentic—from the dosa to the sambar. This place deserves way more visibility. Easily one of the best Indian vegetarian restaurants in London!"
RAMAN DEEP
"HIGHLY RECOMMEND"
"This is the second time I've been and it certainly won't be the last! It's a delightful vegetarian and vegan restaurant, it's easy to see which dishes are vegetarian and which are vegan. The food is incredible and these pictures don't do it justice. Everything was amazing, the staff are always very friendly and helpful and I'd highly recommend eating here"
BETHANY MELLOR
"ABSOLUTELY OUTSTANDING"
"Sagar's food is absolutely outstanding.
I can comfortably say that this is the best Indian food I've had since that trip! The space is very clean and comfortable, and the menu is expansive. We had curry, paratha, naan, dosa, and biryani. All of the dishes were excellent, and great for sharing as always."
JOHN BENTLEY





